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The cashew fruit is a soft fruit from which the cashew nut is taken. The cashew apple is rich in nutrients and contains five times more vitamin C than an orange. It can be eaten fresh, cooked in curries or fermented into vinegar, as well as an alcoholic drink.

Cashew Fruit Powder


    • Good source of iron, phosphorous, calcium and vitamin C
    • Enhances fat utilization, thus, enhances athletic performance
    • Helps against breast cancer and cervical cancer cells
    • Anti-microbial and anti-bacterial qualities
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